Your personal chef for gut health
1 day
Chef Kay
Breakfast
Almond Flour and Carrot Pancakes with Honey Glaze
Lunch
Wild Salmon with Honey-Glazed Carrots and Spring Asparagus
Dinner
Garlic and Rosemary Roasted Leg of Lamb with Lemon Asparagus Roast
Snack
Hard-Boiled Eggs with Creamy Dill and Fermented Carrot Deviled Eggs
Want this plan adapted to your diet and restrictions? Generate your own version in the Meadow Mentor app.