Ginger-Glazed Turkey Bites
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These savory-sweet turkey bites are glazed with pure honey and fresh ginger, making a delicious and compliant appetizer or snack.
Time
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
2 lb turkey (Ground turkey (ensure it is pure meat with no additives or fillers))
2 tbsp ginger (Freshly grated ginger)
0.25 cup honey (Pure honey, for the glaze)
1 tbsp lemon juice (Freshly squeezed lemon juice)
1 tsp thyme (Fresh thyme, finely chopped)
1 tsp salt (Sea salt)
1 tbsp oil (Olive oil or coconut oil for cooking)
Chef Kay's Tip
Need to swap an ingredient or adapt this for your diet?
Instructions
- 1
In a large bowl, combine the ground beef, 1 tablespoon of the grated ginger, thyme, salt, and pepper. Mix well with your hands until just combined, being careful not to overwork the meat.
- 2
Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
- 3
Heat the oil in a large skillet over medium heat. Add the beef bites and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-12 minutes). Remove the beef bites and set aside.
- 4
In the same skillet (remove excess grease if necessary), combine the honey, lemon juice, and the remaining 1 tablespoon of grated ginger. Bring the mixture to a gentle simmer, stirring frequently, until the glaze slightly thickens (about 3-5 minutes).
- 5
Return the cooked beef bites to the skillet. Toss gently to coat them completely in the ginger-honey glaze.
- 6
Serve immediately with a toothpick or small fork.
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