Almond Butter Stuffed Dates
(1 cooks loved this)
A simple and satisfying SCD-compliant snack featuring naturally sweet Medjool dates filled with creamy almond butter.
Time
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Ingredients
6 count Medjool dates (pitted)
3 tbsp SCD-compliant almond butter (ensure it's made from 100% almonds, no added sugars or oils)
1 pinch sea salt (optional, to taste)
Chef Kay's Tip
Need to swap an ingredient or adapt this for your diet?
Instructions
- 1
Carefully slice each Medjool date lengthwise down one side, just enough to remove the pit without cutting the date completely in half.
- 2
Open each date slightly, creating a cavity where the pit used to be.
- 3
Take about half a teaspoon of the SCD-compliant almond butter and gently stuff it into the cavity of each date.
- 4
If desired, sprinkle a tiny pinch of sea salt over the stuffed dates to enhance the flavor.
- 5
Arrange them on a plate and enjoy immediately, or store them in an airtight container in the refrigerator for a quick grab-and-go snack.
Want to save this recipe?
Create a free account to save recipes, adapt them to your needs, and get personalized gut-healing recommendations.